Tempeh Tikka Massala (Vegan)

Chunks of tempeh cooked in a tikka marinade. Served with tikka masala sauce, Bombay potatoes, spiced spinach and chickpeas, biriyani rice and mint raita

Ingredients: Tempeh (SOYA), basmati rice, potato, spinach, chickpeas, soy yogurt (SOYA), tomatoes, carrot, coconut milk, onion, garlic, ginger, coconut powder, honey, turmeric, Kashmiri chilli, cumin, coriander, fenugreek leaf, tamarind, mint, mustard seed (MUSTARD), black pepper, salt, coconut oil

Calories: 480kcal

Protein: 20g

Carbs: 55.3g

Fats: 19.9g