Chicken Penang Curry
Chicken Penang Curry
Tender chicken breast in our aromatic panang curry sauce with tamarind, coconut, kafir lime, ginger and mixed peppers. Served with sticky jasmine rice
Ingredients: chicken breast, jasmine rice, mixed peppers, coconut milk, onion, ginger, garlic, red chilli, lime, spring onion, fish sauce (FISH), fine coconut powder, lemongrass, galangal, coriander, cumin, kafir lime leaf, basil, coconut oil, black pepper, white pepper, salt
Calories: 492kcal
Protein: 43.9g
Carbs: 48.6g
Fats: 13.9g
Malaysian Baked Chicken Thighs
Malaysian Baked Chicken Thighs
Juicy baked Malaysian chicken thighs. Marinated in coconut milk, lemongrass, galangal and tamarind. Served with sweet chilli butterbeans, basmati rice, sautéed greens and rendang coconut sauce
Ingredients: chicken thighs, butterbeans, basmati rice, spring greens, onion, garlic, red peppers, coconut milk, spring onion, coriander, mint, desiccated coconut, sweet chilli sauce, gluten free soy sauce (SOYA), lemongrass, tamarind, galangal, ginger, red chilli, lemon, kaffir lime leaf, turmeric, cinnamon, fennel seed, black pepper, coconut oil, olive oil, salt
Calories: 518kcal
Protein: 50.4g
Carbs: 55.1g
Fats: 8.1g
Creamy Chicken & Mushroom Stroganoff
Creamy Chicken & Mushroom Stroganoff
Creamy Chicken & Mushroom Stroganoff
Chicken breast in a warming mushroom stroganoff sauce. Served with orzo pasta, roasted Brussel sprouts & steamed broccoli
Ingredients: chicken breast, orzo pasta (GLUTEN), brusell sprouts, broccoli, mushroom, creme fraiche (MILK), chicken stock (CELERY), onion, garlic, dijon mustard (MUSTARD), chives, parsley, paprika, black pepper, olive oil, salt
Allergens: MILK, CELERY, GLUTEN
Calories: 516kcal
Protein: 53.4g
Carbs: 42.8g
Fats: 14.6g
Slow Braised Lamb Ragu
Slow Braised Lamb Ragu
Tender lamb shoulder cooked up in a hearty Italian tomato ragu. Served with cauliflower & potato mash, steamed broccoli & carrots
Ingredients: lamb shoulder, potato, cauliflower, broccoli, carrot, chopped tomato, onion, celery (CELERY), soya milk (SOYA) garlic, red chilli, vegetable stock (CELERY), sage, rosemary, thyme, oregano, parsley, black pepper, olive oil, salt
Calories: 476kcal
Protein: 39.6g
Carbs: 42.4g
Fats: 16.8g
Honey Sriracha Chicken Thighs
Honey Sriracha Chicken Thighs
Roasted chicken thighs in a sticky honey sriracha marinade. Served with steamed jasmine rice, cabbage, bok choi, peppers and edamame bean stir fry
Ingredients: chicken thighs, jasmine rice, white cabbage, bok choi, mixed peppers, onion, edamame beans (SOYA), garlic, ginger, sriracha sauce, honey, Chinese five spice, sesame seeds (SESAME), spring onion, olive oil, black pepper, salt.
Calories: 496kcal
Protein: 49g
Carbs: 52.4g
Fats: 10.1g
West African Peanut Chicken
West African Peanut Chicken
West African Peanut Chicken
Fragrant West African peanut chicken. Served with basmati rice, mango salsa & steamed broccoli
Ingredients: Chicken breast, basmati rice, broccoli, mango, onion, cucumber, mixed peppers, ginger, chopped tomato, garlic, 100% natural peanut butter (PEANUT), scotch bonnet chilli, black eye peas, sweet potato, tomato puree, coriander, spinach, lemon, spring onion, fenugreek, paprika, turmeric, cumin, black pepper, olive oil, salt
Calories: 498kcal
Protein: 52.8g
Carbs: 50.6g
Fats: 9.4g
Slow Cooked Beef Goulash
Slow Cooked Beef Goulash
Slow Cooked Beef Goulash
Tender chunks of beef slow cooked in a hearty Hungarian goulash sauce. Served with crushed new potatoes, low-fat sour cream, steamed broccoli & carrots
Ingredients: beef, new potatoes, broccoli, carrots, tomato, onion, mixed peppers, tomato puree, beef stock (CELERY), light sour cream (MILK), garlic, olive oil, parsley, paprika, black pepper, salt¿
Calories: 489kcal
Protein: 47.3g
Carbs: 34.1g
Fats: 18.2g
Slow Cooked Beef Bolognese
Slow Cooked Beef Bolognese
5-hour slow-cooked beef bolognese. Served with rigatoni pasta, tender stem broccoli & parmesan cheese
Ingredients: beef, pasta (GLUTEN), broccoli, chopped tomato, onion, carrot, celery (CELERY), garlic, parmesan cheese (MILK), red chilli, beef stock (CELERY), sage, rosemary, thyme, oregano, parsley, black pepper, olive oil, salt
Calories:447kcal
Protein: 42g
Carbs: 47g
Fats: 9.5g
Steamed Salmon Fillet with Almond & Basil Pesto
Steamed Salmon Fillet with Almond & Basil Pesto
Salmon fillet steamed to perfection. Served with almond & basil pesto spaghetti, roasted baby plum tomatoes, fresh rocket & herby salsa verde
Ingredients: salmon (FISH), spaghetti (GLUTEN), baby plum tomatoes, almond (TREE NUTS), pine nuts (TREE NUTS), basil, parmesan (MILK), lemon, garlic, rocket, capers, gherkin, parsley, mint, olive oil, water, red wine vinegar, black pepper, dried thyme, rosemary, basil, marjoram, oregano, tarragon, salt
Calories: 509kcal
Protein: 35.7g
Carbs: 51.8g
Fats: 17.7g
Jerk Sea Bass with Creamy Slaw
Jerk Sea Bass with Creamy Slaw
Roasted jerk sea bass. Served with rice & pea, baked plantain, tender stem broccoli & low-fat creamy slaw
Ingredients: sea bass (FISH), Basmati Rice, Broccoli, plantain, White Cabbage, Savoy cabbage, Onion, Kidney Beans, Coconut Milk, low-fat mayo (EGG), greek yogurt (MILK), Garlic, Ginger, Scotch Bonnet Chilli, Cinnamon, Honey, Black Pepper, Spring Onion, All Spice, Soy Sauce (SOYA, GLUTEN), White Wine Vinegar, Olive Oil, Orange Juice, Parsley, Spring Onion, Coconut Oil, Thyme, Black Pepper, Salt
Calories: 431kcal
Protein: 34.4g
Carbs: 57.5g
Fats: 7.1g
Spicy Halloumi Arrabbiata (Vegetarian)
Spicy Halloumi Arrabbiata (Vegetarian)
Chunks of Halloumi cheese in a rich & spicy arrabbiata sauce with rigatoni pasta, roasted Mediterranean veg, fresh tomato and basil salad and veggie parmesan
Ingredients: halloumi cheese (MILK), rigatoni pasta (GLUTEN), mixed peppers, chopped tomatoes, courgette, vine tomato, onion, chilli, garlic, vegetarian hard cheese (MILK), basil, chilli flake, olive oil, black pepper, salt
Calories: 475kcal
Protein: 22.2g
Carbs: 56.9g
Fats: 17.2g
Tofu Penang Curry (Vegan)
Tofu Penang Curry (Vegan)
Chunks of tofu in our aromatic panang curry sauce with tamarind, coconut, kafir lime, ginger and mixed peppers. Served with sticky jasmine rice
Ingredients: Tofu (SOYA), jasmine rice, mixed peppers, coconut milk, onion, ginger, garlic, red chilli, lime, spring onion, fine coconut powder, lemongrass, galangal, coriander, cumin, kafir lime leaf, basil, coconut oil, black pepper, white pepper, salt
Calories: 416kcal
Protein: 21.7g
Carbs: 50.2g
Fats: 14.6g
Slow Cooked Lentil & Aubergine Ragu (Vegan)
Slow Cooked Lentil & Aubergine Ragu (Vegan)
Slow Cooked Lentil & Aubergine Ragu (Vegan)
Italian ragu of lentil, aubergine and tomato. Served with tri-colour rigatoni pasta & tender-stem broccoli
Ingredients: lentil, pasta (GLUTEN), broccoli, chopped tomato, aubergine, onion, carrot, celery (CELERY), garlic, red chilli, vegetable stock (CELERY), sage, rosemary, thyme, oregano, parsley, black pepper, olive oil, salt
Calories 439kcal
Protein 15.6g
Carbs 61.8g
Fat 13.5g
West African Peanut Stew (Vegan)
West African Peanut Stew (Vegan)
West African Peanut Stew (Vegan)
Fragrant West African peanut stew with chickpeas & aubergine. Served with basmati rice, mango salsa and steamed broccoli
Ingredients: basmati rice, chick peas, broccoli, aubergine, mango, onion, cucumber, mixed peppers, ginger, chopped tomato, garlic, 100% natural peanut butter (PEANUT), scotch bonnet chilli, black eye peas, sweet potato, tomato puree, coriander, spinach, lemon, spring onion, fenugreek, paprika, turmeric, cumin, black pepper, olive oil, salt
Calories: 441kcal
Protein: 15.3g
Carbs: 69.9g
Fats: 11.8g
Creamy Chicken & Mushroom Stroganoff
Creamy Chicken & Mushroom Stroganoff
Creamy Chicken & Mushroom Stroganoff
Chicken breast in a warming mushroom stroganoff sauce. Served with orzo pasta, roasted Brussel sprouts & steamed broccoli
Ingredients: chicken breast, orzo pasta (GLUTEN), brusell sprouts, broccoli, mushroom, creme fraiche (MILK), chicken stock (CELERY), onion, garlic, dijon mustard (MUSTARD), chives, parsley, paprika, black pepper, olive oil, salt
Allergens: MILK, CELERY, GLUTEN
Calories: 516kcal
Protein: 53.4g
Carbs: 42.8g
Fats: 14.6g
Slow Cooked Beef Bolognese
Slow Cooked Beef Bolognese
5-hour slow-cooked beef bolognese. Served with rigatoni pasta, tender stem broccoli & parmesan cheese
Ingredients: beef, pasta (GLUTEN), broccoli, chopped tomato, onion, carrot, celery (CELERY), garlic, parmesan cheese (MILK), red chilli, beef stock (CELERY), sage, rosemary, thyme, oregano, parsley, black pepper, olive oil, salt
Calories:447kcal
Protein: 42g
Carbs: 47g
Fats: 9.5g
Malaysian Baked Chicken Thighs
Malaysian Baked Chicken Thighs
Juicy baked Malaysian chicken thighs. Marinated in coconut milk, lemongrass, galangal and tamarind. Served with sweet chilli butterbeans, basmati rice, sautéed greens and rendang coconut sauce
Ingredients: chicken thighs, butterbeans, basmati rice, spring greens, onion, garlic, red peppers, coconut milk, spring onion, coriander, mint, desiccated coconut, sweet chilli sauce, gluten free soy sauce (SOYA), lemongrass, tamarind, galangal, ginger, red chilli, lemon, kaffir lime leaf, turmeric, cinnamon, fennel seed, black pepper, coconut oil, olive oil, salt
Calories: 518kcal
Protein: 50.4g
Carbs: 55.1g
Fats: 8.1g
Steamed Salmon Fillet with Almond & Basil Pesto
Steamed Salmon Fillet with Almond & Basil Pesto
Salmon fillet steamed to perfection. Served with almond & basil pesto spaghetti, roasted baby plum tomatoes, fresh rocket & herby salsa verde
Ingredients: salmon (FISH), spaghetti (GLUTEN), baby plum tomatoes, almond (TREE NUTS), pine nuts (TREE NUTS), basil, parmesan (MILK), lemon, garlic, rocket, capers, gherkin, parsley, mint, olive oil, water, red wine vinegar, black pepper, dried thyme, rosemary, basil, marjoram, oregano, tarragon, salt
Calories: 509kcal
Protein: 35.7g
Carbs: 51.8g
Fats: 17.7g
Slow Cooked Beef Goulash
Slow Cooked Beef Goulash
Slow Cooked Beef Goulash
Tender chunks of beef slow cooked in a hearty Hungarian goulash sauce. Served with crushed new potatoes, low-fat sour cream, steamed broccoli & carrots
Ingredients: beef, new potatoes, broccoli, carrots, tomato, onion, mixed peppers, tomato puree, beef stock (CELERY), light sour cream (MILK), garlic, olive oil, parsley, paprika, black pepper, salt¿
Calories: 489kcal
Protein: 47.3g
Carbs: 34.1g
Fats: 18.2g
Chicken Penang Curry
Chicken Penang Curry
Tender chicken breast in our aromatic panang curry sauce with tamarind, coconut, kafir lime, ginger and mixed peppers. Served with sticky jasmine rice
Ingredients: chicken breast, jasmine rice, mixed peppers, coconut milk, onion, ginger, garlic, red chilli, lime, spring onion, fish sauce (FISH), fine coconut powder, lemongrass, galangal, coriander, cumin, kafir lime leaf, basil, coconut oil, black pepper, white pepper, salt
Calories: 492kcal
Protein: 43.9g
Carbs: 48.6g
Fats: 13.9g
Slow Braised Lamb Ragu
Slow Braised Lamb Ragu
Tender lamb shoulder cooked up in a hearty Italian tomato ragu. Served with cauliflower & potato mash, steamed broccoli & carrots
Ingredients: lamb shoulder, potato, cauliflower, broccoli, carrot, chopped tomato, onion, celery (CELERY), soya milk (SOYA) garlic, red chilli, vegetable stock (CELERY), sage, rosemary, thyme, oregano, parsley, black pepper, olive oil, salt
Calories: 476kcal
Protein: 39.6g
Carbs: 42.4g
Fats: 16.8g
Jerk Sea Bass with Creamy Slaw
Jerk Sea Bass with Creamy Slaw
Roasted jerk sea bass. Served with rice & pea, baked plantain, tender stem broccoli & low-fat creamy slaw
Ingredients: sea bass (FISH), Basmati Rice, Broccoli, plantain, White Cabbage, Savoy cabbage, Onion, Kidney Beans, Coconut Milk, low-fat mayo (EGG), greek yogurt (MILK), Garlic, Ginger, Scotch Bonnet Chilli, Cinnamon, Honey, Black Pepper, Spring Onion, All Spice, Soy Sauce (SOYA, GLUTEN), White Wine Vinegar, Olive Oil, Orange Juice, Parsley, Spring Onion, Coconut Oil, Thyme, Black Pepper, Salt
Calories: 431kcal
Protein: 34.4g
Carbs: 57.5g
Fats: 7.1g
Honey Sriracha Chicken Thighs
Honey Sriracha Chicken Thighs
Roasted chicken thighs in a sticky honey sriracha marinade. Served with steamed jasmine rice, cabbage, bok choi, peppers and edamame bean stir fry
Ingredients: chicken thighs, jasmine rice, white cabbage, bok choi, mixed peppers, onion, edamame beans (SOYA), garlic, ginger, sriracha sauce, honey, Chinese five spice, sesame seeds (SESAME), spring onion, olive oil, black pepper, salt.
Calories: 496kcal
Protein: 49g
Carbs: 52.4g
Fats: 10.1g
West African Peanut Chicken
West African Peanut Chicken
West African Peanut Chicken
Fragrant West African peanut chicken. Served with basmati rice, mango salsa & steamed broccoli
Ingredients: Chicken breast, basmati rice, broccoli, mango, onion, cucumber, mixed peppers, ginger, chopped tomato, garlic, 100% natural peanut butter (PEANUT), scotch bonnet chilli, black eye peas, sweet potato, tomato puree, coriander, spinach, lemon, spring onion, fenugreek, paprika, turmeric, cumin, black pepper, olive oil, salt
Calories: 498kcal
Protein: 52.8g
Carbs: 50.6g
Fats: 9.4g
Creamy Chicken & Mushroom Stroganoff
Creamy Chicken & Mushroom Stroganoff
Creamy Chicken & Mushroom Stroganoff
Chicken breast in a warming mushroom stroganoff sauce. Served with orzo pasta, roasted Brussel sprouts & steamed broccoli
Ingredients: chicken breast, orzo pasta (GLUTEN), brusell sprouts, broccoli, mushroom, creme fraiche (MILK), chicken stock (CELERY), onion, garlic, dijon mustard (MUSTARD), chives, parsley, paprika, black pepper, olive oil, salt
Allergens: MILK, CELERY, GLUTEN
Calories: 516kcal
Protein: 53.4g
Carbs: 42.8g
Fats: 14.6g
Slow Cooked Beef Bolognese
Slow Cooked Beef Bolognese
5-hour slow-cooked beef bolognese. Served with rigatoni pasta, tender stem broccoli & parmesan cheese
Ingredients: beef, pasta (GLUTEN), broccoli, chopped tomato, onion, carrot, celery (CELERY), garlic, parmesan cheese (MILK), red chilli, beef stock (CELERY), sage, rosemary, thyme, oregano, parsley, black pepper, olive oil, salt
Calories:447kcal
Protein: 42g
Carbs: 47g
Fats: 9.5g
Malaysian Baked Chicken Thighs
Malaysian Baked Chicken Thighs
Juicy baked Malaysian chicken thighs. Marinated in coconut milk, lemongrass, galangal and tamarind. Served with sweet chilli butterbeans, basmati rice, sautéed greens and rendang coconut sauce
Ingredients: chicken thighs, butterbeans, basmati rice, spring greens, onion, garlic, red peppers, coconut milk, spring onion, coriander, mint, desiccated coconut, sweet chilli sauce, gluten free soy sauce (SOYA), lemongrass, tamarind, galangal, ginger, red chilli, lemon, kaffir lime leaf, turmeric, cinnamon, fennel seed, black pepper, coconut oil, olive oil, salt
Calories: 518kcal
Protein: 50.4g
Carbs: 55.1g
Fats: 8.1g
Slow Cooked Beef Goulash
Slow Cooked Beef Goulash
Slow Cooked Beef Goulash
Tender chunks of beef slow cooked in a hearty Hungarian goulash sauce. Served with crushed new potatoes, low-fat sour cream, steamed broccoli & carrots
Ingredients: beef, new potatoes, broccoli, carrots, tomato, onion, mixed peppers, tomato puree, beef stock (CELERY), light sour cream (MILK), garlic, olive oil, parsley, paprika, black pepper, salt¿
Calories: 489kcal
Protein: 47.3g
Carbs: 34.1g
Fats: 18.2g
Chicken Penang Curry
Chicken Penang Curry
Tender chicken breast in our aromatic panang curry sauce with tamarind, coconut, kafir lime, ginger and mixed peppers. Served with sticky jasmine rice
Ingredients: chicken breast, jasmine rice, mixed peppers, coconut milk, onion, ginger, garlic, red chilli, lime, spring onion, fish sauce (FISH), fine coconut powder, lemongrass, galangal, coriander, cumin, kafir lime leaf, basil, coconut oil, black pepper, white pepper, salt
Calories: 492kcal
Protein: 43.9g
Carbs: 48.6g
Fats: 13.9g
Slow Braised Lamb Ragu
Slow Braised Lamb Ragu
Tender lamb shoulder cooked up in a hearty Italian tomato ragu. Served with cauliflower & potato mash, steamed broccoli & carrots
Ingredients: lamb shoulder, potato, cauliflower, broccoli, carrot, chopped tomato, onion, celery (CELERY), soya milk (SOYA) garlic, red chilli, vegetable stock (CELERY), sage, rosemary, thyme, oregano, parsley, black pepper, olive oil, salt
Calories: 476kcal
Protein: 39.6g
Carbs: 42.4g
Fats: 16.8g
Honey Sriracha Chicken Thighs
Honey Sriracha Chicken Thighs
Roasted chicken thighs in a sticky honey sriracha marinade. Served with steamed jasmine rice, cabbage, bok choi, peppers and edamame bean stir fry
Ingredients: chicken thighs, jasmine rice, white cabbage, bok choi, mixed peppers, onion, edamame beans (SOYA), garlic, ginger, sriracha sauce, honey, Chinese five spice, sesame seeds (SESAME), spring onion, olive oil, black pepper, salt.
Calories: 496kcal
Protein: 49g
Carbs: 52.4g
Fats: 10.1g
West African Peanut Chicken
West African Peanut Chicken
West African Peanut Chicken
Fragrant West African peanut chicken. Served with basmati rice, mango salsa & steamed broccoli
Ingredients: Chicken breast, basmati rice, broccoli, mango, onion, cucumber, mixed peppers, ginger, chopped tomato, garlic, 100% natural peanut butter (PEANUT), scotch bonnet chilli, black eye peas, sweet potato, tomato puree, coriander, spinach, lemon, spring onion, fenugreek, paprika, turmeric, cumin, black pepper, olive oil, salt
Calories: 498kcal
Protein: 52.8g
Carbs: 50.6g
Fats: 9.4g
Steamed Salmon Fillet with Almond & Basil Pesto
Steamed Salmon Fillet with Almond & Basil Pesto
Salmon fillet steamed to perfection. Served with almond & basil pesto spaghetti, roasted baby plum tomatoes, fresh rocket & herby salsa verde
Ingredients: salmon (FISH), spaghetti (GLUTEN), baby plum tomatoes, almond (TREE NUTS), pine nuts (TREE NUTS), basil, parmesan (MILK), lemon, garlic, rocket, capers, gherkin, parsley, mint, olive oil, water, red wine vinegar, black pepper, dried thyme, rosemary, basil, marjoram, oregano, tarragon, salt
Calories: 509kcal
Protein: 35.7g
Carbs: 51.8g
Fats: 17.7g
Jerk Sea Bass with Creamy Slaw
Jerk Sea Bass with Creamy Slaw
Roasted jerk sea bass. Served with rice & pea, baked plantain, tender stem broccoli & low-fat creamy slaw
Ingredients: sea bass (FISH), Basmati Rice, Broccoli, plantain, White Cabbage, Savoy cabbage, Onion, Kidney Beans, Coconut Milk, low-fat mayo (EGG), greek yogurt (MILK), Garlic, Ginger, Scotch Bonnet Chilli, Cinnamon, Honey, Black Pepper, Spring Onion, All Spice, Soy Sauce (SOYA, GLUTEN), White Wine Vinegar, Olive Oil, Orange Juice, Parsley, Spring Onion, Coconut Oil, Thyme, Black Pepper, Salt
Calories: 431kcal
Protein: 34.4g
Carbs: 57.5g
Fats: 7.1g
Tofu Penang Curry (Vegan)
Tofu Penang Curry (Vegan)
Chunks of tofu in our aromatic panang curry sauce with tamarind, coconut, kafir lime, ginger and mixed peppers. Served with sticky jasmine rice
Ingredients: Tofu (SOYA), jasmine rice, mixed peppers, coconut milk, onion, ginger, garlic, red chilli, lime, spring onion, fine coconut powder, lemongrass, galangal, coriander, cumin, kafir lime leaf, basil, coconut oil, black pepper, white pepper, salt
Calories: 416kcal
Protein: 21.7g
Carbs: 50.2g
Fats: 14.6g
Slow Cooked Lentil & Aubergine Ragu (Vegan)
Slow Cooked Lentil & Aubergine Ragu (Vegan)
Slow Cooked Lentil & Aubergine Ragu (Vegan)
Italian ragu of lentil, aubergine and tomato. Served with tri-colour rigatoni pasta & tender-stem broccoli
Ingredients: lentil, pasta (GLUTEN), broccoli, chopped tomato, aubergine, onion, carrot, celery (CELERY), garlic, red chilli, vegetable stock (CELERY), sage, rosemary, thyme, oregano, parsley, black pepper, olive oil, salt
Calories 439kcal
Protein 15.6g
Carbs 61.8g
Fat 13.5g
Spicy Halloumi Arrabbiata (Vegetarian)
Spicy Halloumi Arrabbiata (Vegetarian)
Chunks of Halloumi cheese in a rich & spicy arrabbiata sauce with rigatoni pasta, roasted Mediterranean veg, fresh tomato and basil salad and veggie parmesan
Ingredients: halloumi cheese (MILK), rigatoni pasta (GLUTEN), mixed peppers, chopped tomatoes, courgette, vine tomato, onion, chilli, garlic, vegetarian hard cheese (MILK), basil, chilli flake, olive oil, black pepper, salt
Calories: 475kcal
Protein: 22.2g
Carbs: 56.9g
Fats: 17.2g
West African Peanut Stew (Vegan)
West African Peanut Stew (Vegan)
West African Peanut Stew (Vegan)
Fragrant West African peanut stew with chickpeas & aubergine. Served with basmati rice, mango salsa and steamed broccoli
Ingredients: basmati rice, chick peas, broccoli, aubergine, mango, onion, cucumber, mixed peppers, ginger, chopped tomato, garlic, 100% natural peanut butter (PEANUT), scotch bonnet chilli, black eye peas, sweet potato, tomato puree, coriander, spinach, lemon, spring onion, fenugreek, paprika, turmeric, cumin, black pepper, olive oil, salt
Calories: 441kcal
Protein: 15.3g
Carbs: 69.9g
Fats: 11.8g
