Chicken Penang Curry

Tender chicken breast in our aromatic panang curry sauce with tamarind, coconut, kafir lime, ginger and mixed peppers. Served with sticky jasmine rice 

Ingredients: chicken breast, jasmine rice, mixed peppers, coconut milk, onion, ginger, garlic, red chilli, lime, spring onion, fish sauce (FISH), fine coconut powder, lemongrass, galangal, coriander, cumin, kafir lime leaf, basil, coconut oil, black pepper, white pepper, salt

Calories: 492kcal

Protein: 43.9g

Carbs: 48.6g

Fats: 13.9g