Jerk Sea Bass with Creamy Slaw

Roasted jerk sea bass. Served with rice & pea, baked plantain, tender stem broccoli & low-fat creamy slaw

Ingredients: sea bass (FISH), Basmati Rice, Broccoli, plantain, White Cabbage, Savoy cabbage, Onion, Kidney Beans, Coconut Milk, low-fat mayo (EGG), greek yogurt (MILK), Garlic, Ginger, Scotch Bonnet Chilli, Cinnamon, Honey, Black Pepper, Spring Onion, All Spice, Soy Sauce (SOYA, GLUTEN), White Wine Vinegar, Olive Oil, Orange Juice, Parsley, Spring Onion, Coconut Oil, Thyme, Black Pepper, Salt

Calories: 431kcal

Protein: 34.4g

Carbs: 57.5g

Fats: 7.1g